Desi Cravings Menu (Update 2025)
Introducing the menu at Desi Cravings, a delightful food truck in Denton, TX, where Indo-Chinese fusion takes center stage. Each dish is crafted with fresh ingredients and authentic spices, creating a vibrant culinary experience.
- Indo-Chinese Delights: Indulge in the Double-Egg Chicken Noodles, a hearty stir-fry featuring tender chicken and perfectly seasoned noodles for just $13.
- Flavorful Fried Rice: Their Chicken Fried Rice and Double-Egg Fried Rice are renowned, boasting aromatic basmati and fresh veggies at $12 and $12 respectively.
- Irresistible Starters: Don’t miss the Chilli Chicken, a spicy, savory sensation for $12, or the crispy Gobi Manchurian, perfect for sharing at $11.
With glowing customer reviews praising its authentic flavors and generous portions, Desi Cravings is a must-visit for anyone craving comforting, street-style Indian cuisine.
Indo Chinese
Veg Fried Rice
Vegetarian.
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
Double-Egg Fried Rice
Basmati rice stir-fried with two eggs, typically includes a mix of vegetables and seasoned with Indo-Chinese spices for a hearty dish.
Chicken Fried Rice
Tender chicken pieces stir-fried with fragrant basmati rice, colorful vegetables, and aromatic spices, garnished with chopped red onions and green onions.
Double-Egg Chicken Fried Rice
Basmati rice stir-fried with two eggs and chicken, typically includes a mix of vegetables and seasoned with Indo-Chinese sauces and spices.
Veg Noodles
Vegetarian.
Egg Noodles
Stir-fried noodles mixed with eggs, vegetables, and a blend of Indo-Chinese sauces and spices.
Double-Egg Noodles
Stir-fried noodles tossed with two eggs and a blend of traditional vegetables, seasoned with a mix of Indo-Chinese sauces and spices.
Chicken Noodles
Stir-fried noodles with chicken, vegetables, and a savory blend of soy sauce and spices.
Double-Egg Chicken Noodles
Stir-fried noodles with two eggs, chicken, and vegetables, seasoned with Indo-Chinese spices and sauces.
Gobi Manchurian
Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with fresh cilantro and chopped green onions.
Chicken Manchurian
Boneless chicken deep-fried and tossed in a spicy, sweet, and tangy Manchurian sauce, typically includes onions and bell peppers.
Chilli Chicken
Chunks of chicken are sautéed with onions, bell peppers, and green chillies in a hot sauce.
Starters
Snacks
Punugulu
Deep-fried fritters crafted from a batter of rice and urad dal, seasoned with a blend of spices, often accompanied by chutney.
Pani Puri
Crispy hollow puris filled with tangy tamarind chutney, spicy mint water, potatoes, chickpeas, onions, and garnished with fresh cilantro and sev.
Dahi Puri
Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.
Masala Puri
Crushed puris topped with a spicy peas masala, garnished with onions, cilantro, and a mix of tangy chutneys.
Samosa Chaat
Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.
Munthu Masala
A savory blend of spices, typically including herbs and ground ingredients, mixed to create a unique masala flavor profile.
Chaat
Specials
Sambar Rice
Rice cooked with lentils, mixed vegetables, and seasoned with a blend of traditional Indian spices and herbs, creating a savory and tangy dish.
Sambar Rice With Chicken Curry
Rice mixed with sambar, a lentil-based stew with vegetables and spices, accompanied by chicken curry prepared with traditional Indian herbs and spices.
Bagara Rice With Veg Curry
Vegetarian.
Bagara Rice With Chicken Curry
Basmati rice seasoned with traditional spices, typically includes a savory chicken curry cooked with onions, tomatoes, and a blend of Indian herbs.
Garlic Mayo Shawarma
Tender marinated chicken, fresh vegetables, and garlic mayo wrapped in a soft flatbread. Served with a side of creamy garlic sauce and tangy red dip.
Lemon Pepper Chicken Shawarma
Tender chicken marinated in lemon and pepper, wrapped in a warm flatbread with fresh vegetables and aromatic spices. Served with garlic sauce and tangy chutney.
Idli
Steamed rice and lentil cakes, typically served with chutneys or sambar.
Ghee Idli
Steamed rice and lentil cakes, typically includes a generous topping of clarified butter (ghee).
Ghee-Karma Idli
Steamed rice and lentil cakes typically include a generous layer of ghee and a blend of coarse spices known as karam.
Tava Idli
Steamed rice and lentil cakes, typically includes a mix of spices and vegetables, pan-fried on a griddle (tava) for a unique texture.
Mysore Bonda
Deep-fried dumplings prepared with flour, yogurt, and a blend of traditional spices, often served with chutney.
Tava Bonda
Pan-fried dumplings made with a mix of flour, yogurt, and spices, typically includes a savory filling.
Plain Dosa
A thin, crispy fermented rice and lentil crepe, served with coconut chutney and tomato chutney.
Onion Dosa
Thin rice and lentil crepe generously topped with finely chopped onions.
Masala Dosa
Crispy rice and lentil crepe filled with spicy potato masala, served with coconut chutney and tomato chutney.
Ghee Dosa
Crispy South Indian crepe made from fermented rice and lentil batter, generously topped with clarified butter (ghee).
Ghee Podi Dosa
Rice and lentil crepe, typically includes a spicy podi spread, finished with a layer of ghee.
Ghee- Karam Dosa
Crispy rice and lentil crepe topped with a spicy paste and a generous amount of ghee.
Egg Dosa
Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.
Paneer Dosa
Crispy rice and lentil crepe filled with spiced paneer, served with coconut chutney, tomato chutney, and sambar.
Dosa With Chicken Curry
A thin, crispy crepe made from fermented rice and lentil batter, served with a side of richly spiced chicken curry.
Poori Masala
Puffed wheat bread, deep-fried, served with a spiced potato masala typically including onions and herbs.
Poori With Chicken Curry
Deep-fried puffy bread made from wheat flour, served with a traditionally spiced chicken curry.